What is Turkish Thyme?
Turkish Thyme, also known as Wild Thyme or Zahter, is a highly aromatic herb commonly found in the Mediterranean region. It's known for its distinct and robust flavor, making it a popular ingredient in many dishes.
Where to Use Turkish Thyme?
Turkish Thyme can be used in various dishes, including stews, soups, sauces, marinades, and meat dishes. It pairs well with lamb, chicken, and beef, adding a unique flavor and aroma to the dish.
How to Use Turkish Thyme?
To use Turkish Thyme, simply chop the leaves and sprinkle them on top of your dish. Alternatively, you can add the whole sprigs to stews or soups, allowing the flavors to infuse into the dish. Turkish Thyme is also a common ingredient in Za'atar, a popular Middle Eastern spice blend.
Health Benefits of Turkish Thyme
Turkish Thyme is known to have numerous health benefits, including its antibacterial and antioxidant properties. It's also a good source of Vitamin C, iron, and calcium.
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